I'm about to begin canning tomatoes. Super excited to have a whole box of sauce tomatoes and 3 pints of baby heirloom tomatoes to can. I'm canning them whole, not sauced, b/c that seems like a better beginner's plan. I will prob freeze a small portion as well, in light of my foray into cheese making.
Fingers crossed for great success. Some people say it's super easy and nothing to it. Others speak of canning as if it were landing the space shuttle. I'm just hoping to jump in and learn something new.
Hopefully I'll have a 2nd tomatoes post soon with pictures of beautiful jars just waiting to be turned into something grand and glorious.
Wish me luck!
No comments:
Post a Comment